.png)
Preparation Time: 8 hrs | Cooking Time : 15 mins | Recipe Cuisine: Indian
Ingredients:
1/2 cup white chana
3 to 4 tbsp grated coconut
water as needed
salt to taste
To temper:
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1 small red chilli
1/8 tsp asafoetida
few curry leaves
Instructions
Soak chana the previous night itself. Rinse it well twice atleast.I soaked more than 1/2 cup as I wanted it for kids lunchbox too, incase if you are wondering why it is more.
Add to cooker along with salt ad water till immersing level. Do not add more water.
Pressure cook for 4-5 whistles. Let pressure release naturally. Check by pressing the chana.Seta side.
To a pan - heat oil then add items listed under to temper. Let it splutter.
Let the dal turn brown.
Add cooked chana along with water. If water is more add very little and discard the rest.Give a good toss.
Add coconut to it.
Toss well and Switch off.Flavourful; chana sundal is ready.
Reference:
Comments